It's delicate, smooth and easy to taste. It's similar to Ganache in France. Add cream, butter and rum to the melted chocolate to make it taste rich. Because there is no need to adjust the temperature, it must be refrigerated in the refrigerator,... ...
It's better to make it at home. It's softer than chocolate. It's easy to melt in the mouth. It's mellow and silky. Take a bite, the outer skin is crisp, and the inner skin is delicate and silky. The way to make a chocolate gift box is very simpl... ...
When I came to Chaoshan, I fell in love with the taste of raw salting... No matter what seafood is fresh, I can pickle it for the next time. Let's go first ~
Whatever you have at home, you can use whatever you like. You don't use the spice pot. You can make your own sauce. Finally, you can eat it.
Raw chocolate. It's soluble in the mouth. It's moderately sweet. It's delicious. The operation is very simple. You can try it.
This cake was made by accident. Because butter was meant to soften and make cookies. Later, in order to speed up the softening, I put it on the windowsill in the early morning. I didn't expect that. I was suntanned by the sun. Ha ha. I think it'... ...
Simple and delicious
When I was a child and a favorite dish. The combination of Maodou and pumpkin. It has a special fragrance.
Thank you for your attention. Today is a little tight. It's too late to take steps. You can only take one picture to the end of the world. Ha ha ha ha ha
Direct method of toast. Easy to learn. One piece of 450 grams of toast can be made
I put stuffing in the refrigerator at home. During the epidemic, I didn't go out specially to buy a layer of stewed beef brisket at the bottom. There was a layer of corn grain. There was a layer of ham slices. There were some Arctic shrimps. I u... ...
All kinds of delicious. Sweet and salty white toast is the most common and popular bread in our life. But recently, the hot Japanese raw toast looks like ordinary white toast, but its taste is better. Its outer skin is thin and fragrant. The ins... ...